金瓜辣酱豆腐Spicy Pumpkin Sauce Tofu
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
金瓜辣酱
Spicy pumpkin sauce
调味料
Seasoning
Directions
心得交流站 : 炸豆腐一定要猛火炸,才会外脆内软。
Step 1
将亚参膏加入水榨出亚参汁备用。Wash asam jawa with water and filtered the juice.
Step 2
把金瓜辣酱材料用果汁机搅备用。Blend Spicy pumpkin sauce ingredients until fine.
Step 3
烧热饭碗油,加入已烂的金瓜辣酱,慢火爆至油红色至浓稠,接着加入亚参膏水和调味料煮片刻即成,待温后再加入材料C拌成金瓜辣酱。Heat up bowl oil add in chilli and pumpkin paste stir cook in low heat until thick- en toss in asam jawa juice and seasoning, once boiled, turn off heat let cool slightly and mixes in ingredients C.
Step 4
烧热油加入豆腐炸金黄色上碟,淋上金瓜辣享用。Deep fry tofu in hot oil until golden brown. arrange in serving plate and pour Spicy pumpkin sauce on top to serve.
